Creamy Pudding Brownie Cake

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Ready for this knock-out dessert?  This is hands down the best brownie dessert I've ever had.  All of my kids devoured it and my husband said that he wanted this instead of a birthday cake.  Success?  I think so!  The bottom layer is brownies, then a cream cheese layer, a pudding layer, and finally a whipped cream layer.  This would be the perfect dessert for your Labor Day BBQ or really, just the perfect dessert for any occasion!

CREAMY BROWNIE PUDDING CAKE

Ingredients:
2 brownie mixes
1 extra large egg
1 (8 oz.) package cream cheese, softened
1 cup powdered sugar
2 (8 oz.) containers whipped topping
1 (3 oz.) package instant chocolate pudding
1 (3 oz.) package instant vanilla pudding
3 1/2 cups milk
1 Hershey candy bar

Directions:
Mix brownie mixes according to directions plus add an extra egg. Bake in 9x13 inch greased and floured cake pan then allow to cool completely. Mix cream cheese, powdered sugar, and 1 container whipped topping. Put this mixture on top of the cooled brownies. Blend puddings and milk together and put on top of the cream cheese mixture. Top with another layer of whipped topping. Put chocolate shavings top. Refrigerate until ready to serve (at least 2 hours).

Tip: To make chocolate shavings just get a vegetable peeler and slide it over the edge of a cold Hershey's candy bar.  Makes the perfect shavings!