Saturday, April 3, 2010

Baked Dijon Salmon

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I have a lot of catching up to do! I have so many recipes that I am waiting to share and finally have an evening now to catch up. Ethan and Clara are loving my food blog too! When I'm making dinner they'll say "Don't forget to put this on your blog!" Or there's been a few times when they've had dinner and said "Don't put this on your blog it's yucky!" Here's our favorite salmon recipe for you, enjoy.


1/4 cup butter, melted
3 tablespoons Dijon mustard
1 1/2 tablespoons honey
1/4 cup dry bread crumbs
1/4 cup finely chopped pecans
4 teaspoons chopped fresh parsley
4 (4 ounce) fillets salmon
salt and pepper to taste
1 lemon, for garnish

1.Preheat oven to 400 degrees F (200 degrees C).
2.In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
3.Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
4.Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.

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