We've been eating these same turkey burgers for about 3 years and love them. I won't even try a new recipe because I think these are perfect. I strongly suggest using a meat thermometer when cooking ground turkey because it can dry out fast. With these I stick my digital meat thermometer in once I flip them. I set it for 10 degrees cooler than I want so I have time to melt the cheese before they are done. Use any kind of cheese you like too. We use cheddar, provolone, or monterey jack. This picture is kind of boring because I was lazy and we didn't have lettuce or tomatoes with it. Just meat, cheese, and BBQ sauce is good enough for us!
1 lb lean ground turkey
1/4 C seasoned bread crumbs
1 TB finely diced onion
1 egg white
1 TB chopped fresh parsley
1 clove garlic, peeled and minced
1/4 tsp salt
1/8 tsp ground black pepper
1 tsp olive oil
In a large bowl mix all ingredients, except olive oil, together until just combined. Dived into 4 equal patties.
Heat oil in skillet. Cook patties over medium heat, turning once, to an internal temperature of 180 degrees F.